We were offered a great treat yesterday afternoon at the Castillo Home where we were teaching. Sister Castillo made us Arepas. It is made with a corn meal dough and fried in a molded skillet that you turn to bake the mixture on both sides. They are so soft then practically meld in your mouth. She showed me on the computer where you can get Venezuela recipes for that kind of food. What she showed me was all in Spanish, so i am going to have to try finding a web site in English.