Elder Chef Graff cooking his brew! He has one pot of red roots and one pot of brown onion shells cooking. After they come to a boil, he will carefully ladle the wrapped eggs into the pots. The shells and roots provide a cushion for the eggs as they boil. Then he cooks them for 20 minutes and then carefully puts them one at a time into a sink of cold water. Then carefully pulls the strings to unwrap the eggs. Then rinses them off and wipes them with a cloth that has cooking oil on it to give them a shine.